A Bistrot is originally a French small café or restaurant serving moderately priced simple meals. Today, the word has expanded to a new concept of inventive cuisine, sometimes fine-dining, but still served in friendly places with a warm atmosphere.
At Bistrot Media, we think marketing has to be inventive and accessible to all at the same time ; with no limits towards perfection.
The Sydney food scene has become very complex with a growing number of foodies, media, review websites, TV shows and new digital tools that impact the client’s decision process.
We are very lucky to work in such an exciting environment, but staying at the top of the trends takes time and requires skills. That’s why we are here!
We have worked with some of France and Australia’s most famous restaurants.
Visit our recent work page to check our last marketing campaigns and activations.
Hospitality is a very difficult business and we know how busy a restaurant owner can be. Hence, we do everything for you. You just tell us what you need, then we set up a plan and implement it. You only need to worry about the positive results!
Laura is a result-oriented marketing expert with 10 years of experience developing and implementing strategic marketing plans for major hospitality groups:
TRIPPAS WHITE GROUP Laura was the perfect balance of detail/systems orientated yet creative and fun to be around. Focused on what matters and that was making us successful. They come around but once in a life time and we were the lucky ones to have been the beneficiary of Laura’s experience. – Troy Parry, General Manager Tourism Services, TWG
STARWOOD Laura brought her French experience and it did not take too long for her to become a point of reference for all F&B related marketing activities: in particular, she coordinated an amazing multichannel bar and restaurant campaign, promoting all Starwood venues in Australia and South Pacific. – Francesco Lurago, Director Digital Marketing, Starwood
SWISSOTEL SYDNEY (ACCOR) Laura’s high skills in Digital Marketing have ensured, through her persistence, that we are well positioned as a leading brand hotel within the Sydney market. She showed initiative, was outcome focused with an amazing ‘thrill of the challenge’ in achieving such positive results – Ross Buchanan, General Manager, Swissotel Sydney
Clara is a quirky little creative who enjoys all things copywriting, design, and connecting with people. She brings her experience in content creation to Bistrot Media, having worked as a green thumb designer in her art and digital brand, as well as freelancing in PR and social media these last few years.
Outside the office, Clara loves to do coastal hikes with her dog, drinking espressos (both in a mug and a martini glass) and eating delicious foods with her girlfriends and painting
Ania is a talented communications professional originally from Paris, France. She offers excellent skills in marketing, PR and organization to the Bistrot Media team. Before moving to Australia in 2018, She worked in the PR departments of Louis Vuitton and Chanel.
Ania also works in local Sydney restaurants where she gets to express her love of food. When she’s not working she enjoys cooking and baking for all those around her.
0490 142 841