Author: bistrotmedialaura
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Four Frogs Crêperie is a French restaurant offering the finest and most authentic Crêpes and Galettes around Sydney. The team have done a marvellous job at bringing France to Sydney, carefully crafting the ultimate French flavourful experience for...
Posted at 17:54h
in
Uncategorized
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]To indulge in the ultimate comfort food this winter we worked on a partnership with the cheesemonger Ocello and Four Frogs ...
Posted at 11:55h
in
Uncategorized
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]A unique French Boutique made for the ocean city life of Sydney. Prune, the owner of Volange Paris, has worked on hand selecting timeless clothing pieces that transcend in time and trends: beautiful, chic and curated for both...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Reign at the QVB is one of Trippas White Group's newest venues. Located on Level 1 of the iconic Queen Victoria Building, Reign serves up over 150 Champagnes and sparkling wines alongside an array of light, share-plates fit...
Posted at 16:23h
in
Uncategorized
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]At Bistrot Media we love food – this should come as no surprise. But there is something extra appealing about capturing and promoting fan-favourites like charcuterie boards, oozing cheeses, and gooey mac and cheese. Working with The Stinking Bishops...
Posted at 09:03h
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Recent Work
As Instagram is such a powerful tool, we have collated some of the best tips & tricks to engage with your potential customers, explaining why it's so important. ...
I was recently interviewed by the French radio SBS French in Australia to talk about Bistrot Media and how everything started in 2017 in Sydney.
I also explain our mission and how we built a strong trust relationship with our clients.
For those who speak French, click...
Posted at 12:53h
in
Uncategorized
As Instagram is such a powerful tool, we have collated some of the best tips & tricks to engage with your potential customers, explaining why it's so important. ...
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Hi, I’m Vanny, full-time student in Sydney and is in a VERY serious relationship with food since I arrived into this world many many MANY years ago. Whether I am at a birthday party, dinner table or just...
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URVASHI | GO BAKE YOURSELF
November 3, 2015
I’m Uru (also known as Choc Chip Uru, Ru and a copious amount of other names!)! I am pretty much defined by my absolute obsession with chocolate, and desire to take photos...
