[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]“I grew up and lived my whole life in Cairo, Egypt, until 2 years ago (2013) when my husband and I decided to move to Australia. I have always been fascinated by food, especially that food is such...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] KARINE’S RHUBARB TART Print recipe Prep time 20 minutes Cook time 40 minutes Total time 1 hour Meal type Dessert INGREDIENTS 1 bunch Rhubarb ((6 to 7 stalks)) 140g flour 60g soft butter 110g sugar ((50g for the crust +60g for the filling)) 3 eggs ((1for the crust...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]The first time I visited Love Swah, I found this blog just gorgeous… so fresh, so girly, so full of colours… I surfed on it for so long… I got lost between her beautiful baking recipes, her useful baking tips and...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] SALMON AND CREAM CHEESE TERRINE RECIPE: A FRESH AND LIGHT STARTER FOR A FINE FOOD MEAL. I first cooked this salmon terrine for my grandmother’s 80th birthday back in France, six year ago. I had to cook a lunch for all...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] THE SAINT HONORÉ IS ONE OF THE MOST FAMOUS FRENCH PASTRIES. You can find it in any pâtisserie in France. It is made with pâte a choux and chantilly, just like its close cousins the éclairs, the profiteroles and...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] THIS IS MY FAVORITE WAHOU RECIPE FOR THE APÉRITIF: SALMON ROLLS WITH POPPY SEEDS. THEY ARE EASY TO MAKE FOR A FLASHY RESULT! You know, in France the apéritif is something very important. It is the moment when you start...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]As Christmas is coming in a few days, I wanted to make a Classic French Christmas Recipe. The choice was easy: la Bûche de Noël (in English the Yule log) is a genuine French tradition. It comes from a historical...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Mangomisu is a mix between mango and tiramisu… what a great idea! You get the freshness of the mango combined with the smoothness of the mascarpone and the density of the tiramisu. Helene has learnt how to cook in a catering school...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] APPLE TATIN TART RECIPE I think the Tarte Tatin is my favorite dessert recipe. It is so delicious and rather light if you consider that this dessert is mainly made with apples. The apple tarte tatin is the classic dessert that...
Influencer marketing campaign to communicate about Bastille Day specials at the crêperies....