[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Four Frogs Crêperie is a French restaurant offering the finest and most authentic Crêpes and Galettes around Sydney. The team have done a marvellous job at bringing France to Sydney, carefully crafting the ultimate French flavourful experience for...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]
Hi, I’m Vanny, full-time student in Sydney and is in a VERY serious relationship with food since I arrived into this world many many MANY years ago. Whether I am at a birthday party, dinner table or just...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]
URVASHI | GO BAKE YOURSELF
November 3, 2015
I’m Uru (also known as Choc Chip Uru, Ru and a copious amount of other names!)! I am pretty much defined by my absolute obsession with chocolate, and desire to take photos...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]“I grew up and lived my whole life in Cairo, Egypt, until 2 years ago (2013) when my husband and I decided to move to Australia. I have always been fascinated by food, especially that food is such...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]
KARINE’S RHUBARB TART
Print recipe
Prep time
20 minutes
Cook time
40 minutes
Total time
1 hour
Meal type
Dessert
INGREDIENTS
1 bunch Rhubarb ((6 to 7 stalks))
140g flour
60g soft butter
110g sugar ((50g for the crust +60g for the filling))
3 eggs ((1for the crust...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]The first time I visited Love Swah, I found this blog just gorgeous… so fresh, so girly, so full of colours…
I surfed on it for so long… I got lost between her beautiful baking recipes, her useful baking tips and...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]
SALMON AND CREAM CHEESE TERRINE RECIPE: A FRESH AND LIGHT STARTER FOR A FINE FOOD MEAL.
I first cooked this salmon terrine for my grandmother’s 80th birthday back in France, six year ago.
I had to cook a lunch for all...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]
THE SAINT HONORÉ IS ONE OF THE MOST FAMOUS FRENCH PASTRIES.
You can find it in any pâtisserie in France. It is made with pâte a choux and chantilly, just like its close cousins the éclairs, the profiteroles and...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]
THIS IS MY FAVORITE WAHOU RECIPE FOR THE APÉRITIF: SALMON ROLLS WITH POPPY SEEDS.
THEY ARE EASY TO MAKE FOR A FLASHY RESULT!
You know, in France the apéritif is something very important. It is the moment when you start...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]As Christmas is coming in a few days, I wanted to make a Classic French Christmas Recipe.
The choice was easy: la Bûche de Noël (in English the Yule log) is a genuine French tradition.
It comes from a historical...
